Instructors
Our
instructors change from course-to-course. Here is a list of the
instructors that
participate in the program on a regular basis.
|
Name |
Company, Address |
Contact Information |
|
Jim Barnett |
FDA
(Retired) |
T: (360) 654-3420 C: (425)
299-4230 Email: jbar358109@aol.com |
|
Ernest Clausnitzer |
|
T:
(813) 228-2671 ext. 22 F:
(813) 228-2046 Email:
ernest.clausnitzer@fda.hhs.gov |
|
Laura Garrido |
|
T:
(352) 392-1991 ext. 308 F:
(352) 392-8594 Email:
shrimp@ufl.edu |
|
Victor Garrido |
|
T:
(352) 392-1991 ext. 305 F:
(352) 392-8594 Email:
vmga@ufl.edu |
|
Hans Loechelt-Yoshioka |
FDA Bothell,
WA 98021 |
T:
(425) 486-8788 Email:
hloechel@ora.fda.gov |
|
Michael Mclendon |
FDA |
T (425) 483-4946 Email:
michael.mclendon@fda.hhs.gov |
|
Gregory Morrow |
Contessa
Premium Foods, Inc. Vice
President and Chief Legal Officer Eight
Floor |
T:
(310) 832-8000 F:
(310) 832-8333 Email:
gmorrow@contessa.com |
|
Steve Otwell |
|
T:
(352) 392-1991 ext. 304 F:
(352) 392- 8594 Email:
otwell@ufl.edu |
Guest
Speakers 2008
|
Name |
Company |
Email |
| Benjamin L. England | FDA Imports | bengland@fdaimports.com |
| Craig Lawson | Newly Weds Foods | CLawson@newlywedsfoods.com |
| Larry Silvia | Newly Weds Foods | LSilvia@newlywedsfoods.com |
| Lisa Weddig | National Fishers Institute | lweddig@nfi.org |
| Lynn Regneir | National Fishers Institute | lweddig@nfi.org |
| Patrick Bowe | Advanced Bio-Nutrition (ABN) | pbowe@abn-corp.com |
| Ramkrishnan P. Balasubramanian | Quality Certification Services | ram@qcsinfo.org |
| Ron Todd | Newly Weds Foods | RTodd@newlywedsfoods.com |
| Steve Wilson | National Marines Fisheries Service | Steve.wilson@noaa.gov |
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