UF

Instructors

Our instructors change from course-to-course. Here is a list of the instructors that participate in the program on a regular basis.

Name Company/Address Contact Information
Jim Barnett FDA (Retired)
2508 145th St. NW
Marysville , WA 98271
T: (360) 654-3420
C: (425) 299-4230
Email: jbar358109@aol.com;
Ronald Benner FDA
Gulf Coast Seafood Labratory
P.O. Box 158,
One Iberville Dr.
Dauphin Island, AL 32528
T: (251) 690-2319
Email: ronald.benner@fda.hhs.gov
Laura Garrido University of Florida
P.O. Box 110375
Gainesville , FL 32611
T: (352) 392-1991 ext. 308
F: (352) 392-8594
Email: shrimp@ufl.edu
Victor Garrido University of Florida
P.O. Box 110375
Gainesville , FL 32611
T: (352) 392-1991 ext. 305
F: (352) 392-8594
Email: vmga@ufl.edu
Hans Loechelt-Yoshioka FDA
22201 23rd Drive, SE
Bothell, WA 98021
T: (425) 486-8788
Email: hloechel@ora.fda.gov
Michael Mclendon FDA
22201 23rd Drive, SE
Bothell , WA 98021
T (425) 483-4946
Email: michael.mclendon@fda.hhs.gov
Steve Otwell University of Florida
P.O. Box 110375
Gainesville , Fl 32611
T: (352) 392-1991 ext. 304
F: (352) 392- 8594
Email: otwell@ufl.edu

Guest Speakers 2009

This is a list of some guest speakers attending the 2009 conference

Name Company E-Mail
Willy Meldgaard-Andersen Amcor Flexibles Willy.Meldgaard-Andersen@Amcor-Flexibles.com
Frank Nielsen Amcor Flexibles Frank.Nielsen@Amcor-Flexibles.com
Franck-Philippe N'Dia Amcor Flexibles Franck.NDia@Amcor-Flexibles.com
LeeAnn Applewhite Applied Food Technology Aplsci@bellsouth.net
Michael Hayes Hayes Foods Hayesfood@aol.com
Craig Lawson Newly Weds Foods CLawson@newlywedsfoods.com
Matthew Martin Newly Weds Foods Mmartin@newlywedsfoods.com
Veronica Borne Newly Weds Foods Vborne@newlywedsfoods.com
Ramkrishnan P. Balasubramanian Quality Certification Services Ram@qcsinfo.org
Janice Brown Urner Barry Publications, Inc. Janice@urnerbarry.com

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